Bar Avalon is a neighborhood restaurant and bar serving Modern Italian cuisine in West Chester, suburban Philadelphia. John Brandt-Lee, chef/owner, creates simple bold flavors from exceptional seasonal ingredients that are harvested locally, whenever possible. Avalon earned a ‘very good’ rating from the Philadelphia Inquirer’s Craig LaBan, was named ‘Best BYO’ in MainLine Today Magazine’s ‘Best Of’ issue and recognized as serving one of the top 101 Pasta dishes by New York Magazine.
Address & Contact
Happy Hour: Tues-Thurs from 5p-7p