WestChesterMenu.com the Ultimate Restaurant Guide for West Chester, PA

Chefs selection with seasonal preparation

buttermilk dipped with fresh tomato sauce

With spicy mango chutney

With pickled red onion, capers, cornichons, crustinis and horseradish cream

Assorted cured meats, pate and sausage with cornichons, crustinis and whole grain mustard

With thai sweet chile glaze

with toasted pita points, feta cheese and olives

with soy and rice wine dippy sauce

with Thai red curry sauce

with chipotle honey mustard

with fruit and toasted baguette

with Asian pears, Maytag bleu cheese, spiced walnuts and house vinaigrette

with honey, roasted shallot vinaigrette

with baby arugala and pomegranate vinaigrette

With applewood smoked bacon and cornbread croutons

with baby spinach, fresh basil, toasted pine nuts and extra virgin olive oil

with house made Italian sausage, roasted fennel and fresh tomato sauce

with shrimp, scallop, lump crab, lemon, garlic and white wine

with crab spring roll, wasabi, pickled ginger and sweet soy.

and Shrimp Scampi with garlic, chive mashed potatoes

with Creole remoulade

with jalapeno cornbread

with blood orange, water chestnut and baby arugala salad

with beer battered onion rings and horseradish cream

with parsley, lemon, caper butter

with garlic mashed potatoes, roasted shallots and shiitake mushrooms

with bacon and bleu cheese on a toasted Brioche bun with waffle fries

with Creole remoulade on a toasted Brioche bun with waffle fries

over baby arugala with apples, pears, goat cheese crumbles and honey Dijon Dressing