WestChesterMenu.com the Ultimate Restaurant Guide for West Chester, PA

Crab, shrimp and scallops

Andouille sausage, rice and okra

Gruyere, crouton and paprika

Creme fraiche

Cheddar-Monterey Jack and tortilla chips

Shredded romaine and iceberg, red onion, crispy prosciutto and gorgonzola tossed in a sweet and zesty vinaigrette

Shredded romaine and iceberg, cucumber, red onion, grape tomatoes, julienne carrot and berb vinaigrette

Seasonal greens, spiced pecans, apples, poached pears, dried cherries, gorgonzola and sherry-maple vinaigrette

Shredded romaine and iceberg, tomatoes, crumbled bacon and creamy blue cheese dressing

Granny smith apples, pistachios, dried cranberries, vermont cheddar, sweet onion and orange-vanilla vinaigrette

Romaine, freshly made dressing, croutons and pecorino romano

Shredded romaine and iceberg, pico de gallo, avocado, jalapeno, queso fresco, monterey jack, crispy tortilla strips and chipotle ranch dressing

Mesclun greens, julienne carrot, grilled red and yellow peppers, mandarin oranges, crispy wontons, almonds and ginger-sesame dressing12.95

Shredded romaine and iceberg, tomatoes, sweet corn, red onion, black beans, jicama, crispy tortilla strips, ranch dressing and honey barbeque sauce

Baby arugula, feta cheese, imported olives, red onion, grape tomatoes, roasted red peppers, mushrooms, csipy fried matchstick potatoes and balsamic vinaigrette

Mesclun, greens, grilled red and yellow peppers, spiced pecans, sweet onion, grape tomatoes and creole mustard-malt vinaigrette

Romaine, freshly made dressing, croutons and pecorino romando

Romaine, grape tomatoes, grilled red and yellow peppers, sweet onion, mushrooms, sharp cheddar and spicy garlic vinaigrette14.95

Mesclun greens, avocado, grape tomatoes, red onion, jicama, black beans, queso fresco, monterey jack and jalapeno-lime vinaigrette

Red peppers, poblano peppers, cilantro aioli and lime zest

Spinach, red onions, pickled ginger, wasabi and sesame-soy dipping sauce

Fajita spiced chicken, black beans, corn, bell peppers, cheddar cheese and avodado cream

3 oz sushi grade tuna, toasted macadamia nuts, pineapple, maui onion marmalade, pea shoots, sesame-soy drizzle and sambal

Golden pineapple and red bell pepper salsa, crispy yuca sticks and honey-lime dipping sauce

Fried onions, american cheese, matchstick potatoes, ketchup and horseradish chive sauce

Teriyaki chicken, sesame noodles, bean sprouts, cucumbers, carrots, spicy peanute sauce and sesame-soy sauce

Chicken, spinach, carrot, green onion, sriracha cream cheese, cilantro and apple-plum sauce

Spicy barbeque sauce, white rice, sour cream and green onion

Asian slaw, wonton crips and sweet-spicy plum sauce

Roasted red and poblano peppers, queso fresco, monteray jack, pico de gallo and chipotle ranch

Vine-ripened tomatoes, roasted red and yellow peppers, capers, garlic, basil, feta cheese, extra virgin olive oil and balsamic syrup

Garbanzo bean puree, grilled soft pita, cucumbers, imported olives, diced tomatoes, feta cheese and extra virgin olive oil

Blue cheese dressing and vegetable sticks

Scallions, sesame-plum chile sauce and snow pea shoots

Blue cheese ressing and vegetable sticks

Garlicky tomato=white wine broth

Ale and mustard, welsh extra sharp, double gloucester, pear chutney, whote grain mustard, dried cranberries and candied walnuts

Sun-dried tomatoes, fresh herbs and toasted sourdough bread

Tex-mex spring roll, moo shu egg roll and cheesesteak egg roll with avocado cream, apple-plum sauce and horseradish chive sauce

Diced tomatoes, black beans, green onion, jalapenos, sour cream, monterery jack and cheddar cheese—add fajita spiced chicken, guacamole or seasoned ground beef for $3.00

Choice of american, sharp cheddar, swiss, provolone or muenster

Bacon, sharp cheddar cheese and honey barbeque sauce

Sauteed onions and swiss cheese

Mushrooms and muenster cheese

Mushrooms, bacon and choice of american, sharp cheddar, swiss, provolone or muenster

Guacamole, tomato, bacon, pepperjack and ancho-honey mayonnaise

Shrimp, bacon, green onion, horseradish sauce and mozzarella

Roma tomatoes, garlic oil, asiago and mozzarella

Carmelized onions, fontina, pecorino romano and mozzarella

Roma tomatoes, garlic oil and mozzarella

Tomato sauce, pecorino romano and basil

Tomato sauce, mozzarella and basil

Red leaf lettuce, tomato, bacon, sharp cheddar and roasted shallot-black pepper aioli on soft bun

Pulled pork in memphis style barbeque sauce on toasted bun

Jumbo lump crabmeat, red leaf lettuce and tartar sauce on toasted bun

Red leaf lettuce, muenster and cranberry-walnut mayonnaise on multi-grain

Hummus, cucumber, roated red peppers, tomato, arugula, feta cheese and balsamic syrup in spinach tortilla

Honey barbeque glazed, bacon, lettuce, tomato and roasted shallot-black pepper aioli on soft bun

Guacamole, tomato, bacon, pepper jack and ancho-honey mayonnaise on soft bun

Provolone, roasted red peppers and basil pesto mayonnaise on soft bun

Granny smith apples, walnuts and red leaf lettuce on multi-grain

Red leaf lettuce, tomato and swiss cheese on multi grain

Red leaf lettuce, tomato, sharp cheddar and horseradish chive sauce on soft bun

Smashed yukon gold potatoes, garlicky green beans and corn and leek gravy

Grilled summer vegetables, roasted tomato vinaigrette and fresh herb aioli

Smashed yukon gold potatoes, crispy fried onion rings, asparagus and thyme pan jus

Field greens dressed with vidalia onion-pecan vinaigrette, fingerling potato sald with bacon dressing and creole honey mustard drizzle

Ricotta, mozzarella, fontina, pecorino romano, spinach, red wine braised pearl onions, toated pine nuts, lemon-basil pesto and garlic cream sauce

Woodland mushrooms, fresh herbs, garlic cream sauce and pecorino romano

Woodland mushrooms, carmelized onions, fontina cheese and sherry wine sauce

Fresh herbs, asiago cheese and roasted tomato-garlic vinaigrette

Garlic-herb butter and fresh tomatoes

Bacon, sweet peas, roasted red peppers, carmelized onions, pecorino romano and garlic cream sauce; add grilled chicken, $4.00; add sauteed shrimp, $6.00

10 ounce cut with garlic-herb butter

12 ounce center ut with gorgonzola butter

9 ounces with cabernet demi-glace

12 ounce center cut with brandy-dijon sauce

6 ounces of beef tenderloin and garlic shrimp with cabernet demi-glace

12 ounce cut with texas style chimichurri

Jumbo lump crabmeat, garlic roasted fingerling potatoes and sweet corn-bell pepper relish

Crabmeat, asparagus, leek and tomato fricassee in napa valley chardonnay cream sauce

Chef's daily preparation

Salad of lentils, spinach, grape tomatoes and shallots with port wine vinaigrette

Served medium rare with smashed yukon gold potatoes, wasabi vinaigrette dressed greens and sweet thai chile sauce

Pollack, shrimp, scallops and mussels in cioppino style broth

Salad of lentils, spinach, grape tomatoes and shallots with port wine vinaigrette

5 ounce cut, garlic roasted fingerling potatoes, asparagus, grilled portobella mushroom cap and cabernet demi-glace

White rice, grilled summer vegetables and roasted tomato vinaigrette

White rice, asparagus, vine ripened tomatoes and extra virgin olive oil

Potatoes, carrots, and sweet peas with flaky baked pastry

Vienna lager battered north atlantic pollack, french fries, coleslaw and malt vinegar

Smashed yukon gold potatoes, garlicky green beans and corn and leek gravy

Honey barbeque sauce, french fries and coleslaw

Smashed yukon gold potatoes, green beans, baby carrots, onion rings and cabernet demi-glace

Ham, tomatoes, bell peppers and rice

10 ounce steak, smashed yukon gold potatoes, garlicky green beans and corn leek gravy

Garlicky tomato-white wine broth

Smashed yukon gold potatoes, sauerkraut and deli style mustard

Ham tomatoes, bell peppers and rice