WestChesterMenu.com the Ultimate Restaurant Guide for West Chester, PA

Wood fired with garlic butter sauce (baker's dozen)

A heaping bowel of mussels served in marinara sauce

Fresh tender calamar breaded and frieds, served with side marinara

Italian marinated seafood atop mixed greens with spring olives, roasted red peppers and tomatoes

with fresh mozzarella, balsamic reduction, extra virgin olive oil and basil served with flat bread

Fresh shrimp flash fried, tossed in hot saurce, served with blue cheese and celery

Whole milk mozzarella breaded and fried with side of marinara

big plate of fries with bacon and melted cheddar served with ranch

freshly breaded and served with ranch and marinara sauce

Organie greens with tomatoes, cucumbers, toasted almonds, dried cranberries, mandarin oranges with balsamic vinaigrette

California romaine, pecorino romano cheese with homemade croutons

Candied walnuts and tomatoes with homemade blue cheese dressing

Goat cheese, pears, candied walnuts and vidalia onions with citrus vinaigrette

Head of hydro-grown lettuce, with grilled ahi tuna, hard-boiled egg, fingerling potatoes, olives and tomates with dijon vinaigrette

Fresh, tender and fried calamari with mixed greens, baby roma tomatoes, cucumbers, roasted red peppers, goat cheese with citrus vinaigrette

Iceberg and romaine blend with backon, tomatoes, avocados, hard boiled egg, cheddar and blue cheese, with balsamic vinaigrette, topped with grilled chicken

Iceberg and romaine blended with seasoned chicken, vidalia onions, cut corn, tomato, cucumber, roasted jalapenos and cheddar cheese with ranch dressing

Made fresh daily, served on a bed of mixed greens and seasaonal vegetables with balsamic vinaigrette

Arugula dressed with extra virgin olive oil and fresh lemon juice tossed to perfection topped with breaded goat cheese and spring olives

tomato sauce and mozzarella

not thick, not thin, baked in a square pan

Gourment

grilled chicken with fresh tomatoes, homemade pesto and smoked buffalo mozzarella

olive oil, fresh garlic, mozzarella, provolone, ricotta and romano

tomatoes, olive oil, fresh garlic, ricotta and mozzarella

sauce, fresh mozzarella and basil

shrimp and bacon and horseradish cream sauce

seasonal roasted vegetables with white or red sauce (spinach, mushrooms, roasted peppers, red onions, black olives)

red onion, cilantro, grilled chicken, barbaeque sauce, mozzarella and cheddar

spicy hot sauce, blue cheese, mozzarella and cheddar

roasted red pepper, breaded eggplant and carmelized sweet onion

crumbled ground beef, bacon, cheddar and mozzarella

white pizza with ricotta, mozzarella parmesean and sauteed baby spinach

spinach, carmelized onions, mozzarella and sharp provolone drizzled with garlic and olive oil

marinated sun dried tomatoes, black olives, goat cheese and mozzarella drizzled with garlic and olive oil

Create Your Own

anchovies, bacon, basil, black olives, extra cheese, green peppers, fresh garlic, ground beef, sausage, tomatoes, mushrooms, pepperoni, provolone, purple onions

crumbled blue cheese, eggplant, grilled chicken, goat cheese, meatball, portabella, proscuitto, roasted peppers, ricotta, shrimp, spinach, sundried tomatoes

sun dried tomatoes, olives and charred tomatoes with a garlic olive oil white wine sauce

Barnegat Bay little necks tossed in garlic, white wine butter

homemade meatballs and marinara over fresh cappellini

fresh shrimp simmered in marinara over cappellini

baked in our wood oven with homemade marinara

with grilled chicken

homemade pesto sauce with penne or cappellini

pand seared trout topped with lump crab meat and a charred tomato vinaigrette, with a side of asparagus

grilled North Atlantic salmon filet topped with orange chipotle butter sauce, served with french fries and classic caesar salad

free range chicken cutlet breaded and fried, topped with proscuitto, roasted red peppers, tomato and aged provolone with a side of pasta

breaded eggplant stuffed with ricotta and mozzarella, fire roasted in wood oven, served with side of pasta and mixed green salad with balsamic vinaigrette

two broiled six-ounce cakes served with french fries and mixed green salad with citurs vinaigrette

free range chicken cutlet topped with marinara and melted provolone, served with pasta and mixed green salad with balsamic vinaigrette

sauteed chicken breast topped with lump crab and hollandaise served with a side of grilled asparagus

homemade all white meat chicken salad with lettuce and tomato

classic bacon, lettuce and tomato with avocado

8oz. topped with cheddar cheese on a Kaiser roll

with roasted red pepper, sharp provolone and dijonaise

6 oz. lump crab meat broiled and served with tartar sauce on a Kaiser roll

ahi tuna on a Kaiser roll with lettuce, tomato, and dijonaise

sauteed spinach, roasted red pepper, carmelized shallots with melted sharp provolone

with melted sharp provolone on Sarcone bread

prepared Philly style with melted American

prepared Philly style with melted American

served with homefries and toast

hame with melted cheddar

bacon with melted swiss

cheddar, swiss and american

ham, green peppers, onions and cheddar

spinach, tomatoes and feta cheese

fresh lump crab, asparagus, roasted red peppers and swiss

green peppers, onions, asparagus, tomatoes, mushrooms

Egg whites available upon request

served on English muffin with homefries

two poached eggs with ham and hollandaise

two poached eggs with crab and asparagus

two poached eggs with grilled portabella, roasted tomatoes, spinach, roasted red peppers and hollandaise

two poached eggs, Taylor pork roll and hollandaise

English Muffin, White, Wheat or Rye Bread
Bagel, Kaiser or Hoagie Roll add $.50 extra

homemade granola, vanilla yogurt and fresh cut seasonal fruit

with golden raisins and dried cranberries served with milk

butter or marinara